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It will delight and fascinate anyone who has ever cooked
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Halibut: The Cookbook (Karen Barnaby) Meat & Charcuterie It will delight and fascinateThe firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course,
